FOOD
[This month's recommended menu]
1/10
Steamed seasonal vegetables
¥ 650(税込)
Shutou bagna cauda and matcha salt
1/10
Homemade dried barracuda
1,500 yen(税込)
Dried fish that goes well with sake
1/10
Homemade karasumi daikon (dried mullet roe and daikon radish)
850 yen(税込)
Adult snacks to go with drinks
1/10
Fluffy Fried Taro with Aonori Seaweed
580 yen(税込)
1/10
Setouchi whitebait and mentaiko (spicy cod roe) grilled yam
700 yen(税込)
Whitebait is in season right now.
1/10
Grilled eggplant with plenty of condiments
580 yen(税込)
1/10
Pork bandit-style grilled pork with premium domestic shichimi spice.
1280 yen(税込)
1/10
Mackerel and tofu
580 yen(税込)
Enjoy with sake
1/10
Mackerel sandwich
880 yen(税込)
You'll understand once you taste it – a bar favorite!
1/10
Draft sparkling wine
580 yen(税込)
Fresh because it's draft! Gentle bubbles
[Robatayaki] Famous primitive grill
1/10
Primitive-style grilled Amago trout from Geihoku, served with grated daikon radish and sudachi citrus.
¥ 650(税込)
1/10
Extra-large head-on prawns, charcoal-grilled.
1280 yen(税込)
Kitayoshi's specialty! The extra-large shrimp is a must-try! Served with spicy shrimp mayonnaise.
1/10
Extra-large Atka mackerel from Hokkaido, 600g
2850 yen(税込)
The flesh is plump and juicy! How about pairing it with some sake?
1/10
Hiroshima beef charcoal grilled with mountain wasabi
3200 yen(税込)
The meat is tender and full of flavor.
1/10
Homemade meatballs with pork cartilage
580 yen(税込)
1/10
Grilled Wagyu beef rib covered in green onions
1300 yen(税込)
1/10
Charcoal grilled gizzards covered in green onions
880 yen(税込)
1/10
Scallops in the shell with sea urchin butter soy sauce, served with baguette.
¥ 650(税込)
1/10
Charcoal-grilled onions from Awaji Island
580 yen(税込)
1/10
Charcoal grilled Iwakuni lotus root
550 yen(税込)
1/10
Seasonal rice cooked in an earthenware pot (one serving)
480 yen(税込)
Enjoy this special treat at the counter seats – only available at 7:30 PM!
1/10
Please ask our staff about today's grilled fresh fish.
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[Stew]
1/10
Braised stew
¥ 650(税込)
A blend of beef and pork offal.Kitayoshi's signature dish, simmered slowly to perfection.The fried pickled ginger adds a nice touch!
[The pinnacle of Kitayoshi]
1/10
The ultimate "Seafood Tartar"
2200 yen(税込)
It's like a jewel box! Today's fish, soft roe, salmon roe, scallops, and crab served in yukhoe style.Enjoy wrapped in seaweed.
[Kitayoshi's classic]
1/10
Potato salad that goes well with alcohol (choose from 4 flavors)
580 yen(税込)
◆Sea bream topped with fermented fish guts◆Marinated squid◆Meat miso◆Seared mentaiko Please mix well at the table before eating.
1/10
Soup rolled egg
550 yen(税込)
1/10
Kannon Negi Nuta
480 yen(税込)
1/10
Chilled tomatoes
480 yen(税込)
1/10
Assorted homemade lightly pickled vegetables
¥ 520(税込)
[Hiroshima delicious food]
1/10
Small sardines marinated in nanban sauce
¥ 540(税込)
1/10
Small sardine tempura
¥ 680(税込)
1/10
Grilled conger eel
1600 yen(税込)
1/10
Conger eel tempura
1200 yen(税込)
1/10
Deep fried Hiroshima aged chicken with bones
¥ 780(税込)
1/10
Yoshiwa Village Pickled Wasabi Leaves
580 yen(税込)
1/10
Fried oysters from Kurahashi
850 yen(税込)
1/10
Freshly fried gansu from Kusatsu Port
550 yen(税込)
[Today's Fish]
1/10
Assorted sashimi for two
2500 Yen(税込)
Kitayoshi's proud sashimi platter.Garnished with plenty of mixed leaves grown by Morisaki Farm on Ikuchijima Island in Setoda.This assortment can also be enjoyed as a sashimi salad when served separately.
1/10
Hiroshima salmon sashimi
¥ 920(税込)
Produced entirely within Hiroshima Prefecture, ensuring exceptional freshness.Sashimi that stands out for its firm texture and rich umami flavor!
1/10
Tuna sashimi
950 yen(税込)
1/10
Garimaki-shimeji mackerel
¥ 750(税込)
1/10
Broiled mackerel
890 yen(税込)
1/10
Negitoro Snack
¥ 750(税込)
1/10
Monkfish liver and jelly
¥ 680(税込)
1/10
Tuna with yam
800 yen(税込)
Cold dishes
1/10
Smoked daikon radish cream cheese monaka
¥ 630(税込)
1/10
Fresh green peppers and meat miso
580 yen(税込)
1/10
Boiled whitebait salad
¥ 680(税込)
1/10
Beef carpaccio
¥ 920(税込)
【Relish of sake】
1/10
Plum quartz
500 yen(税込)
1/10
Boiled whitebait with grated daikon radish
¥ 420(税込)
1/10
Pickled off hotflies
¥ 520(税込)
1/10
Taishuto
460 yen(税込)
1/10
A blouse
¥ 540(税込)
1/10
Adult Cheetara
580 yen(税込)
1/10
Edamame
¥ 420(税込)
【Fried food】
1/10
Burdock chips
450 yen(税込)
1/10
Deep-fried octopus
¥ 790(税込)
1/10
Deep fried pig ears with Japanese pepper
600 yen(税込)
1/10
Potato with butter and fermented fish guts
600 yen(税込)
【Exhibit】
1/10
Ochazuke (salmon / plum / leaf wasabi)
500 yen(税込)
1/10
Grilled rice ball (Mentaiko cheese/meat miso)
¥ 680(税込)
1/10
Grilled rice ball with eel
¥ 740(税込)
【sweet taste】
1/10
Gelato Monaka (Matcha/Dried Fruit)
480 yen(税込)
1/10
Rich gateau chocolate
580 yen(税込)
1/10
New York Cheesecake
580 yen(税込)
