FOOD
[This month's recommended menu]
1/10
Rich in fat! Grilled salted yellowtail collar
980 yen(税込)
1/10
Shelled scallops with sea urchin butter and soy sauce served with baguette
¥ 650(税込)
1/10
Fragrant homemade dried roe and radish
850 yen(税込)
1/10
Fluffy green seaweed and fried taro
580 yen(税込)
1/10
Spring is almost here! New onion and whitebait salad
¥ 650(税込)
1/10
Mackerel and tofu to go with sake
580 yen(税込)
1/10
Once you try it, you'll understand why it's a bar favorite! Mackerel sandwich
880 yen(税込)
1/10
Kawane Yuzu Sour
¥ 650(税込)
Made with pesticide-free yuzu from Akitakata City, Hiroshima Prefecture
[Robatayaki] Famous primitive grill
1/10
Hiroshima salmon marinated in homemade Saikyo miso with grated salmon roe
1250 yen(税込)
1/10
Extra large charcoal grilled head-on shrimp
1200 yen(税込)
Kitayoshi's specialty! The extra-large shrimp is a must-try! Served with spicy shrimp mayonnaise.
1/10
Extra-large Atka mackerel from Hokkaido
2500 Yen(税込)
The flesh is plump and juicy! How about pairing it with sake?
1/10
Charcoal grilled Hiroshima beef with mountain wasabi
2800 yen(税込)
The meat is soft and full of flavor.
1/10
Homemade meatballs with pork cartilage
580 yen(税込)
1/10
Homemade Tsukune Tsukumi with Pork Cartilage
¥ 650(税込)
1/10
Grilled Wagyu beef rib covered in green onions
1300 yen(税込)
1/10
Charcoal grilled beef tongue with seaweed salt, lemon and green onion sauce
1580 yen(税込)
1/10
Charcoal grilled gizzards covered in green onions
880 yen(税込)
1/10
Charcoal grilled onions
580 yen(税込)
1/10
Charcoal grilled Iwakuni lotus root
550 yen(税込)
[Stew]
1/10
Braised stew
¥ 650(税込)
Kitayoshi's signature dish, stewed offal, is a must-try! It's a blend of beef and pork offal.A Kitayoshi classic, slowly simmered.Fried pickled ginger adds an accent.
1/10
Only available in Hiroshima! Sasaki Tofu Shop and Suma Shoten's collaborative meat tofu
¥ 750(税込)
Directly delivered from Suma Shoten, a pork specialty store.Meat and tofu made with fresh pork.
1/10
Tuna and Daikon
880 yen(税込)
A masterpiece of bone-in tuna cooked in our homemade sauce!
[The pinnacle of Kitayoshi]
1/10
The ultimate "Seafood Tartar"
2200 yen(税込)
It's like a jewel box! Today's fish, soft roe, salmon roe, scallops, and crab served in yukhoe style.Enjoy wrapped in seaweed.
1/10
Seasonal earthenware pot rice (1 serving)
¥ 520(税込)
Enjoy the counter seats.You can only eat it at 8pm!
[Kitayoshi's classic]
1/10
Potato salad that goes well with alcohol (choose from 4 flavors)
580 yen each
◆Topped with sea bream sake kasu (dried sashimi) ◆Marinated squid ◆Meat miso ◆Grilled mentaiko Mix well at the table and enjoy.
1/10
Soup rolled egg
550 yen(税込)
1/10
Kannon Negi Nuta
480 yen(税込)
1/10
Chilled tomatoes
480 yen(税込)
1/10
Assorted homemade lightly pickled vegetables
¥ 520(税込)
[Hiroshima delicious food]
1/10
Small sardines marinated in nanban sauce
¥ 540(税込)
1/10
Freshly fried gansu from Kusatsu Port
550 yen(税込)
1/10
Grilled conger eel
1600 yen(税込)
1/10
4 fried oysters from Kurahashi
850 yen(税込)
1/10
Deep fried Hiroshima aged chicken with bones
¥ 780(税込)
1/10
Small sardine tempura
¥ 680(税込)
1/10
Conger eel tempura
1200 yen(税込)
1/10
Yoshiwa Village Pickled Wasabi Leaves
580 yen(税込)
[Today's Fish]
1/10
Assorted sashimi for two
2500 Yen(税込)
Kitayoshi's proud sashimi platter.Garnished with plenty of mixed leaves grown by Morisaki Farm on Ikuchijima Island in Setoda.This assortment can also be enjoyed as a sashimi salad when served separately.
1/10
Tuna sashimi
950 yen(税込)
1/10
Garimaki-shimeji mackerel
¥ 750(税込)
1/10
Negitoro Snack
¥ 750(税込)
1/10
Grilled mackerel and turnip marinade
890 yen(税込)
1/10
Monkfish liver and jelly
¥ 680(税込)
1/10
Tuna with yam
800 yen(税込)
Cold dishes
1/10
Smoked daikon radish cream cheese monaka
¥ 630(税込)
1/10
Fresh green peppers and meat miso
580 yen(税込)
1/10
Suma pork shabu-shabu salad
¥ 810(税込)
1/10
Boiled whitebait salad
¥ 680(税込)
1/10
Beef carpaccio
¥ 920(税込)
【Relish of sake】
1/10
Plum quartz
500 yen(税込)
1/10
Boiled whitebait with grated daikon radish
¥ 420(税込)
1/10
Pickled off hotflies
¥ 520(税込)
1/10
Taishuto
460 yen(税込)
1/10
A blouse
¥ 540(税込)
1/10
Adult Cheetara
580 yen(税込)
1/10
Edamame
¥ 420(税込)
【Fried food】
1/10
Burdock chips
450 yen(税込)
1/10
Deep-fried octopus
¥ 790(税込)
1/10
Deep fried pig ears with Japanese pepper
600 yen(税込)
1/10
Inca Awakening Potatoes with Butter and Sake Kasu
600 yen(税込)
【Exhibit】
1/10
Ochazuke (salmon / plum / leaf wasabi)
500 yen(税込)
1/10
Grilled rice ball (Mentaiko cheese/meat miso)
¥ 680(税込)
1/10
Grilled rice ball with eel
¥ 740(税込)
【sweet taste】
1/10
Gelato Monaka (Matcha/Dried Fruit)
480 yen(税込)
1/10
Rich gateau chocolate
580 yen(税込)
1/10
New York Cheesecake
580 yen(税込)
