FOOD
[Seasonal recommended menu]
1/10
Geihoku salmon rare cutlet
1380 yen(税込)
Directly delivered from Kitahiroshima! A rare cutlet that can only be made fresh.Served with refreshing lemon tartar sauce.
1/10
Geihoku salmon sashimi
¥ 920(税込)
Pickled wasabi from Yoshiwa is paired with Geihoku salmon.
1/10
Geihoku salmon and maitake mushrooms baked in foil
1280 yen(税込)
The autumn flavor of Maitake mushrooms is packed with deliciousness!
1/10
Sasaki Tofu Shop: Charcoal-grilled deep-fried tofu with plenty of condiments
880 yen(税込)
Thick fried tofu, each one hand-fried.Simple is the most delicious.Enjoy with early summer condiments.
1/10
Sasaki Tofu Shop: Cold Tofu with Plenty of Yamagata Dashi
¥ 680(税込)
1/10
[Sasaki Tofu Shop] Sasaki Tofu Salad with Moromi
880 yen(税込)
1/10
Boiled conger eel
980 yen(税込)
1/10
Chilled grilled eggplant
550 yen(税込)
【Turn-off Grill】
1/10
Geihoku salmon marinated in homemade Saikyo miso with grated salmon roe
1250 yen(税込)
1/10
Extra large head-on shrimp, charcoal-grilled
1200 yen(税込)
Kitayoshi's specialty! The extra-large shrimp is a must-try! Served with spicy shrimp mayonnaise.
1/10
Extra large Atka mackerel from Hokkaido
2500 Yen(税込)
The flesh is plump and juicy! How about some Japanese sake?
1/10
Special Tsukimi meatballs (1 piece)
450 yen(税込)
1/10
Grilled Wagyu beef rib covered in green onions
1300 yen(税込)
1/10
Charbroiled tuna with bone
¥ 780(税込)
1/10
Charcoal grilled beef tongue with seaweed salt, lemon and green onion sauce
1580 yen(税込)
1/10
Shelled scallops, sea urchin, butter and soy sauce
¥ 650(税込)
1/10
Akitsu-produced buttered potatoes topped with sake kasu
600 yen(税込)
1/10
Charbroiled onions
480 yen(税込)
1/10
Iwakuni charcoal-grilled lotus root
550 yen(税込)
[Our proud stew and the best of Kitayoshi]
1/10
Braised stew
¥ 650(税込)
A blend of beef and pork offal.A Kitayoshi classic, carefully simmered.Fried pickled ginger adds an accent.
1/10
Meat and tofu from Sasaki Tofu Shop and Suma Shoten
¥ 750(税込)
Mix with the runny yolk.With hydroponic watercress from Morisaki Farm on Ikuchijima Island.
1/10
Mackerel tofu
580 yen(税込)
A dish for adults, made with a stock made from bonito, kelp and grilled mackerel, simmered with tofu and mackerel and garnished with green vegetables.
![[Limited to 10 meals per day] Special oyster x 1](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/71vv6obz/47444345/p6qm_w305h305.jpg)
1/10
![[Limited to 10 meals per day] Special oyster x 1](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/71vv6obz/47444345/p6qm_w500h500.jpg)
[Limited to 10 meals per day] Special oyster x 1
1350 yen(税込)
Hiroshima Prefecture raw oysters "Kakimusume" topped with milt, salmon roe, scallops, and crab.
1/10
The ultimate "seafood tartare"
2200 yen(税込)
It's like a jewel box! Today's fish, milt, salmon roe, scallops, and crab served in yukhoe style.Enjoy wrapped in seaweed.
1/10
Seasonal clay pot rice
¥ 520(税込)
Enjoy the counter seats.You can only eat it at 8pm!
[Hiroshima delicious food]
1/10
Small sardines marinated in nanban sauce
¥ 540(税込)
1/10
Freshly fried gansu from Kusatsu Port
550 yen(税込)
1/10
Grilled conger eel
1400 yen(税込)
1/10
Yoshiwa Village Pickled Wasabi Leaves
580 yen(税込)
1/10
1 grilled oyster from Hiroshima Prefecture
450 yen(税込)
1/10
Ondo Oysters (Kakimusume) 1 pc
¥ 720(税込)
1/10
4 fried oysters from Kurahashi
850 yen(税込)
1/10
2 pieces of Hiroshima aged chicken fried on the bone
¥ 780(税込)
[Today's Fish]
1/10
Assorted sashimi for two
2500 Yen(税込)
Kitayoshi's proud sashimi assortment.Garnished with plenty of mixed leaves grown by Morisaki Farm on Ikuchijima Island in Setoda.
1/10
Tuna sashimi
950 yen(税込)
1/10
Seared bonito
¥ 920(税込)
1/10
Garimaki-shimeji mackerel
¥ 750(税込)
1/10
Whole squid sashimi
1600 yen(税込)
1/10
Negitoro Snack
¥ 750(税込)
1/10
Broiled mackerel
890 yen(税込)
1/10
Monkfish liver and jelly
¥ 680(税込)
1/10
Geihoku Salmon
¥ 920(税込)
[Recommended dishes]
1/10
Alcoholic potato salad
550 yen each (tax included)
Please choose from 4 flavors.◆ Sea bream with sake kasu on top ◆ Marinated squid ◆ Meat miso ◆ Grilled cod roe
1/10
Soup rolled egg
550 yen(税込)
1/10
Kannon Neginuta
480 yen(税込)
1/10
Chilled tomatoes
480 yen(税込)
1/10
Assortment of homemade lightly pickled vegetables
480 yen(税込)
1/10
Smoked daikon cream cheese monaka
¥ 630(税込)
1/10
Fresh green peppers with meat and miso
580 yen(税込)
1/10
Seasonal fruit mascarpone
700 yen(税込)
1/10
Suma pork shabu-shabu salad
¥ 810(税込)
1/10
Boiled whitebait salad
¥ 680(税込)
1/10
Wagyu beef carpaccio
¥ 920(税込)
1/10
Plum quartz
500 yen(税込)
1/10
Boiled whitebait with grated radish
¥ 420(税込)
1/10
Pickled off hotflies
¥ 520(税込)
1/10
Sea bream sake kasu
460 yen(税込)
1/10
A blouse
¥ 540(税込)
1/10
Adult Cheetara
580 yen(税込)
1/10
Edamame
¥ 420(税込)
1/10
Carrot coleslaw salad
¥ 420(税込)
【Fried food】
1/10
Burdock chips
450 yen(税込)
1/10
Deep-fried octopus
¥ 790(税込)
1/10
Green seaweed fried taro
580 yen(税込)
1/10
Special fried horse mackerel with pickled vegetables and tartar sauce
¥ 680(税込)
1/10
Deep fried pig ears with Japanese pepper
600 yen(税込)
【Exhibit】
1/10
Ochazuke (salmon, plum, and wasabi leaves)
500 yen(税込)
1/10
Grilled rice ball (Mentaiko cheese, salmon roe)
¥ 680(税込)
1/10
Grilled rice ball with eel
¥ 740(税込)
【sweet taste】
1/10
Gelato Monaka (Matcha/Dried Fruit)
480 yen(税込)
