FOOD
[Seasonal recommended menu]
![[Limited quantity] Geihoku Amago Primitive Grill](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/71vv6obz/68648215/q9is_w305h305.jpg)
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![[Limited quantity] Geihoku Amago Primitive Grill](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/71vv6obz/68648215/q9is_w500h500.jpg)
[Limited quantity] Geihoku Amago Primitive Grill
650 yen per fish (tax included)
These amago trout are raised with more than twice the time and effort required for typical farmed amago trout.The Ogure River in Geihoku produces delicious amago trout.
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Geihoku salmon rare cutlet
1380 yen(税込)
Directly delivered from Kitahiroshima! A rare cutlet that can only be made fresh.Served with refreshing lemon tartar sauce.
1/10
Geihoku salmon sashimi
¥ 920(税込)
It has a firm elasticity and a refreshing yet rich and elegant taste.
![[Sasaki Tofu Shop] Charcoal-grilled deep-fried tofu with plenty of condiments](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/71vv6obz/59336497/ivof_w305h305.jpg)
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![[Sasaki Tofu Shop] Charcoal-grilled deep-fried tofu with plenty of condiments](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/71vv6obz/59336497/ivof_w500h500.jpg)
[Sasaki Tofu Shop] Charcoal-grilled deep-fried tofu with plenty of condiments
880 yen(税込)
Each piece of deep-fried tofu is hand-fried.Simple is the most delicious.
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[Sasaki Tofu Shop] Sasaki Tofu Salad with Moromi
880 yen(税込)
1/10
Fugu skin and liver dressing
¥ 680(税込)
Rich flavor.Enjoy with sake.
1/10
Whitefish milt with ponzu sauce
980 yen(税込)
1/10
Salt-seared cold yellowtail
900 yen(税込)
【Turn-off Grill】
1/10
Geihoku salmon marinated in homemade Saikyo miso with grated salmon roe
1250 yen(税込)
1/10
Extra large head-on shrimp, charcoal-grilled
1200 yen(税込)
Kitayoshi's specialty! The extra-large shrimp is a must-try! Served with spicy shrimp mayonnaise.
1/10
Extra-large Atka mackerel from Hokkaido
2500 Yen(税込)
The flesh is plump and juicy! How about pairing it with sake?
1/10
Charcoal-grilled Hiroshima beef
2800 yen(税込)
The meat is soft and full of flavor
1/10
Special Tsukimi meatballs (1 piece)
450 yen(税込)
1/10
Grilled Wagyu beef rib covered in green onions
1300 yen(税込)
1/10
Charcoal grilled tuna with bone
830 yen(税込)
1/10
Charcoal grilled beef tongue with seaweed salt, lemon and green onion sauce
1580 yen(税込)
1/10
Shelled scallops, sea urchin, butter and soy sauce
¥ 650(税込)
1/10
Akitsu-produced buttered potatoes topped with sake kasu
600 yen(税込)
1/10
Charbroiled onions
480 yen(税込)
1/10
Iwakuni charcoal-grilled lotus root
550 yen(税込)
[Our proud stew and the best of Kitayoshi]
1/10
Braised stew
¥ 650(税込)
A blend of beef and pork offal.A Kitayoshi classic, carefully simmered.Fried pickled ginger adds an accent.
1/10
Meat and tofu from Sasaki Tofu Shop and Suma Shoten
¥ 750(税込)
Mix with the runny yolk.With hydroponic watercress from Morisaki Farm on Ikuchijima Island.
1/10
Mackerel tofu
580 yen(税込)
A sophisticated dish made with a broth made from bonito, kelp, and grilled mackerel, simmered tofu and mackerel, and garnished with green vegetables.
1/10
The ultimate "seafood tartare"
2200 yen(税込)
It's like a jewel box! Today's fish, milt, salmon roe, scallops, and crab served in yukhoe style.Enjoy wrapped in seaweed.
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Seasonal clay pot rice
¥ 520(税込)
Enjoy the counter seats.You can only eat it at 8pm!
[Hiroshima delicious food]
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Small sardines marinated in nanban sauce
¥ 540(税込)
1/10
Freshly fried gansu from Kusatsu Port
550 yen(税込)
1/10
Grilled conger eel
1600 yen(税込)
1/10
Yoshiwa Village Pickled Wasabi Leaves
580 yen(税込)
1/10
1 grilled oyster from Hiroshima Prefecture
450 yen(税込)
1/10
4 fried oysters from Kurahashi
850 yen(税込)
1/10
2 pieces of Hiroshima aged chicken fried on the bone
¥ 780(税込)
[Today's Fish]
1/10
Assorted sashimi for two
2500 Yen(税込)
Kitayoshi's proud sashimi assortment.Garnished with plenty of mixed leaves grown by Morisaki Farm on Ikuchijima Island in Setoda.
1/10
Tuna sashimi
950 yen(税込)
1/10
Seared bonito
¥ 920(税込)
1/10
Garimaki-shimeji mackerel
¥ 750(税込)
1/10
Whole squid sashimi
1600 yen(税込)
1/10
Negitoro Snack
¥ 750(税込)
1/10
Broiled mackerel
890 yen(税込)
1/10
Monkfish liver and jelly
¥ 680(税込)
1/10
Geihoku Salmon
¥ 920(税込)
[Recommended dishes]
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Alcohol-friendly potato salad
580 yen each (tax included)
Please choose from 4 different flavors.◆Sea bream with sake kasu (dried sardines) ◆Marinated squid ◆Meat miso ◆Seared mentaiko
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Soup rolled egg
550 yen(税込)
1/10
Kannon Neginuta
480 yen(税込)
1/10
Chilled tomatoes
480 yen(税込)
1/10
Homemade lightly pickled vegetables
¥ 520(税込)
1/10
Smoked daikon cream cheese monaka
¥ 630(税込)
1/10
Fresh green peppers with meat and miso
580 yen(税込)
1/10
Seasonal fruit mascarpone
700 yen(税込)
1/10
Suma pork shabu-shabu salad
¥ 810(税込)
1/10
Boiled whitebait salad
¥ 680(税込)
1/10
Wagyu beef carpaccio
¥ 920(税込)
1/10
Plum quartz
500 yen(税込)
1/10
Boiled whitebait with grated radish
¥ 420(税込)
1/10
Pickled off hotflies
¥ 520(税込)
1/10
Sea bream sake kasu
460 yen(税込)
1/10
A blouse
¥ 540(税込)
1/10
Adult Cheetara
580 yen(税込)
1/10
Edamame
¥ 420(税込)
1/10
Carrot coleslaw salad
¥ 420(税込)
【Fried food】
1/10
Burdock chips
450 yen(税込)
1/10
Deep-fried octopus
¥ 790(税込)
1/10
Green seaweed fried taro
580 yen(税込)
1/10
Special fried horse mackerel with pickled vegetables and tartar sauce
¥ 680(税込)
1/10
Deep fried pig ears with Japanese pepper
600 yen(税込)
【Exhibit】
1/10
Ochazuke (salmon, plum, and wasabi leaves)
500 yen(税込)
1/10
Grilled rice ball (Mentaiko cheese, salmon roe)
¥ 680(税込)
1/10
Grilled rice ball with eel
¥ 740(税込)
【sweet taste】
1/10
Gelato Monaka (Matcha/Dried Fruit)
480 yen(税込)
