FOOD
![Directly from FARM SUZUKI in Osakikamijima! [Limited Quantity] Fresh Oysters from Hiroshima Prefecture](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/71vv6obz/79967019/86t8_w305h305.png)
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![Directly from FARM SUZUKI in Osakikamijima! [Limited Quantity] Fresh Oysters from Hiroshima Prefecture](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/71vv6obz/79967019/86t8_w500h500.png)
Directly from FARM SUZUKI in Osakikamijima! [Limited Quantity] Fresh Oysters from Hiroshima Prefecture
600 yen per piece
Limited time offer: September 18th - September 26th!
[This month's recommended menu]
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Steamed seasonal vegetables
¥ 650(税込)
Shutou bagna cauda and matcha salt
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Homemade karasumi daikon (dried mullet roe and daikon radish)
850 yen(税込)
Adult snacks to go with drinks
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Fluffy Fried Taro with Aonori Seaweed
580 yen(税込)
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Grilled eggplant with plenty of condiments
580 yen(税込)
A summer treat!
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Mackerel and tofu
580 yen(税込)
Enjoy with sake
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Mackerel sandwich
880 yen(税込)
You'll understand once you taste it – a bar favorite!
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Utsumi Shiokaze Pork: Pork shoulder loin grilled in the style of a bandit, topped with premium shichimi spice.
1280 yen(税込)
A brand of pork raised in Utsumi-cho, Fukuyama, Hiroshima.The sweet fat is light and refined.Enjoy the perfect balance of chewiness and juiciness! Savor the rich flavor that unfolds with every bite.
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Utsumi Shiokaze Pork Meat Tofu
850 yen(税込)
It makes me want to drink more!
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Utsumi Shiofū Pork: Shiofū Pork Shabu-Shabu Salad
¥ 810(税込)
A refreshing chilled shabu-shabu salad, perfect for summer.The delicious flavor of Shiofū Pork spreads throughout.
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Sparkling wine in a masu (wooden sake cup)
¥ 650(税込)
The toast gets lively! Sparkling wine overflowing from the masu (wooden sake cup)
[Robatayaki] Famous primitive grill
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Primitive-style grilled Amago trout from Geihoku, served with grated daikon radish and sudachi citrus.
¥ 650(税込)
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Extra-large head-on prawns, charcoal-grilled.
1280 yen(税込)
Kitayoshi's specialty! The extra-large shrimp is a must-try! Served with spicy shrimp mayonnaise.
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Extra-large Atka mackerel from Hokkaido, 600g
2850 yen(税込)
The flesh is plump and juicy! How about pairing it with some sake?
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Charcoal-grilled Hiroshima beef with mountain wasabi.
3200 yen(税込)
The meat is tender and full of flavor.
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Homemade meatballs with pork cartilage
580 yen(税込)
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Grilled Wagyu beef rib covered in green onions
1300 yen(税込)
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Charcoal-grilled chicken gizzards covered in green onions
880 yen(税込)
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Scallops in the shell with sea urchin butter soy sauce, served with baguette.
¥ 650(税込)
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Charcoal-grilled onions from Awaji Island
580 yen(税込)
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Iwakuni lotus root charcoal grill
550 yen(税込)
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Seasonal rice cooked in an earthenware pot (one serving)
480 yen(税込)
Enjoy this special treat at the counter seats – only available at 7:30 PM!
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Please ask our staff about today's grilled fresh fish.
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[Stew]
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Braised stew
¥ 650(税込)
A blend of beef and pork offal.Kitayoshi's signature dish, simmered slowly to perfection.The fried pickled ginger adds a nice touch!
[The pinnacle of Kitayoshi]
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The ultimate "Seafood Tartar"
2200 yen(税込)
It's like a jewel box! Today's fish, soft roe, salmon roe, scallops, and crab served in yukhoe style.Enjoy wrapped in seaweed.
[Kitayoshi's classic]
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Potato salad that goes well with alcohol (choose from 4 flavors)
580 yen(税込)
◆Sea bream topped with fermented fish guts◆Marinated squid◆Meat miso◆Seared mentaiko Please mix well at the table before eating.
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Soup rolled egg
550 yen(税込)
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Kannon Negi Nuta
480 yen(税込)
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Chilled tomatoes
480 yen(税込)
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Assortment of homemade pickled vegetables
¥ 520(税込)
[Hiroshima delicious food]
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Small sardines marinated in nanban sauce
¥ 540(税込)
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Tempura of small sardines
¥ 680(税込)
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Grilled conger eel
1600 yen(税込)
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Conger eel tempura
1200 yen(税込)
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Deep fried Hiroshima aged chicken with bones
¥ 780(税込)
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Yoshiwa Village Pickled Wasabi Leaves
580 yen(税込)
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Fried oysters from Kurahashi
850 yen(税込)
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Freshly fried gansu from Kusatsu Port
550 yen(税込)
[Today's Fish]
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Assorted sashimi for two
2500 Yen(税込)
Kitayoshi's proud sashimi platter.Garnished with plenty of mixed leaves grown by Morisaki Farm on Ikuchijima Island in Setoda.This assortment can also be enjoyed as a sashimi salad when served separately.
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Hiroshima salmon sashimi
¥ 920(税込)
Produced entirely within Hiroshima Prefecture, ensuring exceptional freshness.Sashimi that stands out for its firm texture and rich umami flavor!
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Tuna sashimi
950 yen(税込)
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Garimaki-shimeji mackerel
¥ 750(税込)
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Broiled mackerel
890 yen(税込)
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Negitoro Snack
¥ 750(税込)
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Monkfish liver and jelly
¥ 680(税込)
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Tuna with yam
800 yen(税込)
Cold dishes
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Smoked daikon radish cream cheese monaka
¥ 630(税込)
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Fresh green peppers and meat miso
580 yen(税込)
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Boiled whitebait salad
¥ 680(税込)
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Beef carpaccio
¥ 920(税込)
【Relish of sake】
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Plum quartz
500 yen(税込)
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Boiled whitebait with grated daikon radish
¥ 420(税込)
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Pickled off hotflies
¥ 520(税込)
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Taishuto
460 yen(税込)
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A blouse
¥ 540(税込)
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Adult Cheetara
580 yen(税込)
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Edamame
¥ 420(税込)
【Fried food】
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Burdock chips
450 yen(税込)
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Deep-fried octopus
¥ 790(税込)
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Deep-fried pig's ears with sansho pepper
600 yen(税込)
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Potato with butter and fermented fish guts
600 yen(税込)
【Exhibit】
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Ochazuke (salmon / plum / leaf wasabi)
500 yen(税込)
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Grilled rice ball (Mentaiko cheese/meat miso)
¥ 680(税込)
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Grilled rice ball with eel
¥ 740(税込)
【sweet taste】
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Gelato Monaka (Matcha/Dried Fruit)
480 yen(税込)
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Rich gateau chocolate
580 yen(税込)
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New York Cheesecake
580 yen(税込)
